LAND Magazines

LAND Magazines are the publications for people who love land—buying it, selling it, analyzing it or just reading about it. Find out more at www.land.com/magazines.

Fall 2018 Land & Lifestyle Trends

Our snapshot of the latest goods, gear and more for land aficionados—from handcrafted furniture made in South Carolina to small-batch, blackberry syrup made in a welcoming, small town in Georgia.

South Carolina Lowcountry landscape

The South Carolina Lowcountry Region Is in Its Own Little World

It’s a region where you can find Spanish Moss hanging off century-old oak trees, bright green saltwater marshes and towering sand dunes at the local family friendly beaches.

LANDscape: Fall 2018

From the pages of the fall 2018 issue of LAND magazine, here's our selection of intriguing properties featured on the Land.com Network.

Listing of the Week: Faulkner Ranch is Turnkey Texas Hill Country Estate

One of the finest turnkey ranches in all of the Texas Hill Country, the historic 4,540± acre Faulkner Ranch is a haven for both native and exotic wildlife and is easily accessible with frontage on both Hwy 39 and FM 187 in southwestern Kerr County.

View of storm front over Great Plains

Preserving America’s Great Spaces: Montana’s American Prairie Reserve

The Great Plains is a landscape that has been valued by humans for centuries, from the Native Americans who inhabited it to the artists, explorers and fur trappers who marveled at its wildlife bounty. Since the 19th century, a variety of efforts have been undertaken to ensure that America’s Great Plains remains intact for future generations.

On the Cover: Bighorn Mountain Ranch in Wyoming

Nested above the Shell Valley and sprawled across the western edge of the Big Horn Mountain Range of Wyoming, rests the historic, 6,713-acre Bighorn Mountain Ranch.

Jerry Raaum

“I Am an Aficionado”: Jerry G. Raaum

Meet Montana farmer Jerry G. Raaum, the first in our new series—"I Am an Aficionado"—about the people and characters in whom the lifeblood of the American landscape runs deep.

image of picnic table from Open Range cookbook

Jay Bentley Explores the Culinary World of Open Range Cuisine

Open Range, written by Jay Bentley and Patrick Dillon, serves up generous portions of meat—including venison, quail, duck, elk, fish, pork, and beef—in near-excess, and all manner of favorite local steakhouse sides.

Horses on the Ow Ranch in Wyoming

Listing of the Week: The OW Ranch

The OW Ranch is the original headquarters of the Kendrick Cattle Company and operates on nearly 50,000± contiguous acres, of which 32,428± is well blocked, deeded land.

View from Stone Mountain in Georgia

Explore the Seven Natural Wonders of Georgia

The Seven Natural Wonders of Georgia are the most physically spectacular or unusual sites in the state—and they are both convenient and breathtaking!